Ingredients:
- 1 head of cabbage (white or purple) shredded
- 2 carrots (purple, orange, yellow) grated
- 100g edamame
- 1 green pepper (cut in thin strips)
- 3 spring onions (thinly sliced)
- small bunch of cilantro
- 1 handful of toasted cashews
- Grilled chicken (2 breasts ) optional (cut in slithers)
Dressing:
- 1/4 cup of peanut butter
- 1 tbsp vinegar
- 2 tbsp lemon
- 2 tbsp soya sauce
- 2 tbsp 100% maple syrup
- 2 tsp sesame oil
- 4/5 tbsp water
Instructions:
- Place all vegetables in a larger bowl
- Mix all of dressing ingredients in a bowl and add enough water to make it creamy and semi runny
- Pour on top of the salad mix well (this is why i asked you to put itin a bigger bowl)
- Place in a normal size bowl